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Lunch Menu

Boca Fish House

 

Raw Bar & Starters

Oysters   On the half shell, mignonette, traditional cocktail sauce   4 ea.

Middle Neck Clams   on the half shell, traditional cocktail sauce         2.5 ea.

Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic   15

Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter 15

Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo,

 fried capers, citrus olive oil 21

Burrata Panzanella, mixed greens, garlic croutons, sun dried tomato pesto,

extra virgin olive oil, sea salt   12

Roasted Beet Carpaccio, goat cheese pecan fritters, baby arugula    14

Corn Dusted Fried Calamari, banana and cherry peppers, sweet chili aioli    14

Louisiana Seafood Gumbo, shrimp, crawfish, crab, okra & filé, Arkansas rice   16

Stone Crab, classic mustard sauce, mixed greens    MKT

 

SALADS

Classic Caesar Salad, Imported Parmesan, jumbo croutons, crispy romaine   11  

Baby Mixed Greens Salad, cucumber, tomato, red onion, white balsamic vinaigrette       12

 Greek Salad, Feta cheese, tomato, cucumber, red onion, kalamata olives,

baby mixed greens, lemon spiked vinaigrette    13

Blackened or Grilled    Add    Chicken   7    Add Shrimp    9    Add Salmon   12    

 

ENTREES

Jumbo Lump Crab Cake Cobb Salad, roasted corn, fried Brussels sprouts, cucumber tomato,

 Gorgonzola cheese, mixed greens, Chardonnay vinaigrette   24

Grilled Chicken Caesar Wrap      17

Blackened Chicken Sandwich, Brioche bun, garlic chili aioli, shaved lettuce,

tomato salsa, French fries   17

Grilled New Zealand Lamb Chops, mashed potatoes, Demi-glace    19

Sautéed Shrimp & Potato Gnocchi, mushroom, tomato, baby spinach, garlic, white wine lemon butter   19

Boca Fish House Fish and Chips, Yellow Tail Snapper Fillet, French fries, baby mixed greens   24

Grilled Mahi Mahi Tacos, pico de gallo, guacamole, soft corn tortilla, black beans, rice    17

Shrimp Quesadilla, guacamole, pico de gallo, black beans and rice           17

Charbroiled Black Angus Burger   Brioche bun, cheddar cheese, lettuce, tomato, French fries     16

Sesame tuna baby spinach salad, julienned veg, ginger soy vinaigrette   22

Lobster Mac & Cheese farfalle pasta, mushrooms, teardrop tomatoes, spinach    21

Seafood Fettuccini, shrimp, scallops & salmon, basil tomato cream, shaved parmesan      19

 

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food borne illness. Especially if you have certain medical conditions.

MENU SUBJECT TO CHANGE

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