Lunch Menu
Raw Bar & Starters
Oysters On the half shell, mignonette, traditional cocktail sauce 4 ea.
Clams On the half shell, traditional cocktail sauce 2.50 ea.
Steamed P.E.I Mussels Pancetta, rosemary, tomatoes, white wine, garlic 15
Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter 15
Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo, fried capers, citrus olive oil 21
Burrata Panzanella heirloom tomatoes, mixed greens, garlic croutons, sun dried tomato pesto, extra virgin olive oil, sea salt 12
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Specialties
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Classic Grilled Chicken Caesar Salad, imported Parmesan, jumbo croutons, crispy romaine 18
Grilled Salmon Salad, cucumber, tomato, red onion, baby mixed greens, white balsamic vinaigrette 22
Blackened Shrimp Greek Salad, feta cheese, tomato, cucumber, red onion, kalamata olives, artichokes, baby mixed greens lemon spiked vinaigrette 21
Thai Chili Glazed Coconut Shrimp Baby Spinach Salad, crunchy vegetables, sesame soy vinaigrette 22
Jumbo Lump Crab Cake Cobb Salad, roasted corn, fried Brussels sprouts, cucumber tomato, Gorgonzola cheese, mixed greens, Chardonnay vinaigrette 24
Blackened Chicken Sandwich, Brioche bun, garlic chili aioli, shaved lettuce, tomato salsa, French fries 17
Blackened Mahi-Mahi Sandwich, Brioche bun, garlic chili aioli, shaved lettuce, tomato salsa, French fries 21
Grilled New Zealand Lamb Chops, root vegetables, baby arugula, Demi glaze 19
Sauteed Yellowtail Snapper Piccata, jumbo capers, wild mushrooms, tomatoes, baby spinach, matchstick potatoes, white wine lemon butter 24
Sauteed Shrimp & Potato Gnocchi, mushroom, tomato, baby spinach, garlic & white wine lemon butter 19
Boca Fish House Fish & Chips, crispy fried New England cod, skin on French fries, chef's tartar sauce, malted vinegar 19
Lunch Hours
12:00 PM - 3:00 PM
Tuesday- Friday
Menu Subject to Change
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food-borne illness, especially if you have certain medical conditions.