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Lunch Menu

Raw Bar & Starters
 

Oysters   On the half shell, mignonette, traditional cocktail sauce   4 ea.

Clams      On the half shell, traditional cocktail sauce 2.50 ea. 

Steamed P.E.I Mussels Pancetta, rosemary, tomatoes, white wine, garlic   15

Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter   15  

Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo, fried capers, citrus olive oil   21

Burrata Panzanella heirloom tomatoes, mixed greens, garlic croutons, sun dried tomato pesto, extra virgin olive oil, sea salt   12

Specialties

Classic Grilled Chicken Caesar Salad,    imported Parmesan, jumbo croutons, crispy romaine     18

Grilled Salmon Salad,   cucumber, tomato, red onion, baby mixed greens, white balsamic vinaigrette  22

Blackened Shrimp Greek Salad,   feta cheese, tomato, cucumber, red onion, kalamata olives, artichokes, baby mixed greens lemon spiked vinaigrette  21

Thai Chili Glazed Coconut Shrimp Baby Spinach Salad,  crunchy vegetables, sesame soy vinaigrette    22

Jumbo Lump Crab Cake Cobb Salad, roasted corn, fried Brussels sprouts, cucumber tomato, Gorgonzola cheese, mixed greens, Chardonnay vinaigrette    24

Blackened Chicken Sandwich, Brioche bun, garlic chili aioli, shaved lettuce, tomato salsa, French fries 17

Blackened Mahi-Mahi Sandwich, Brioche bun, garlic chili aioli, shaved lettuce, tomato salsa, French fries 21

Grilled New Zealand Lamb Chops, root vegetables, baby arugula, Demi glaze      19

Sauteed Yellowtail Snapper Piccata, jumbo capers, wild mushrooms, tomatoes, baby spinach, matchstick potatoes, white wine lemon butter 24
Sauteed Shrimp & Potato Gnocchi, mushroom, tomato, baby spinach, garlic & white wine lemon butter   19

Boca Fish House Fish & Chips, crispy fried New England cod, skin on French fries, chef's tartar sauce, malted vinegar 19

Lunch Hours

12:00 PM - 3:00 PM

Tuesday- Friday

Menu Subject to Change

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food-borne illness, especially if you have certain medical conditions.

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