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Dinner Menu


 

 Getting Started

Oysters   On the half shell, mignonette, traditional cocktail sauce   4 ea.

Middle Neck Clams   on the half shell, traditional cocktail sauce         2.5 ea.

Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic   15

Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter   15

Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo, fried capers, citrus olive oil   21

Jumbo Lump Crab Cake roasted corn, grape tomatoes, baby arugula, garlic-cilantro- chili aioli   17

Burrata Panzanella, garlic croutons extra virgin olive oil, sea salt, baby mixed greens, sun dried tomato pesto   12

Corn Dusted Fried Calamari, banana and cherry peppers, sweet chili aioli   16

New England Clam Chowder bacon, potatoes, cream   11

 

 

Salads

Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, pancetta,

candied walnuts, white balsamic vinaigrette 13

Roasted Beet Carpaccio, goat cheese pecan fritters, baby arugula, white balsamic vinaigrette, evo           14

Caesar, Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing    11

Baby Arugula Sun dried tomatoes, crumbled feta, toasted pine nuts, charred tomato vinaigrette   12

 

Specialties

Grilled Faeroe Islands Salmon, garlic mashed potatoes, sundried tomato pesto, baby spinach, lemon butter    32

Pan Seared Giant Sea Scallops, Israeli couscous, roasted root vegetables, grape tomatoes,

 asparagus, Florida citrus butter   39

Herb Crusted Swordfish, garlic mashed potatoes, sauteed spinach, roasted red bell pepper butter    34

Sweet Potato Crusted Grouper Rainbow Swiss chard, roasted corn salsa, Florida orange butter   38

 Shellfish Pan Roast, lobster, jumbo shrimp, giant sea scallops, mussels, clams,

brandy-tomato-tarragon cream, crispy capellini cake 46

Crab Stuffed Jumbo Shrimp, wild mushroom asparagus risotto, white wine lemon butter   38

Sautéed Chilean Sea Bass, potato gnocchi, roasted garlic, mushrooms, teardrop tomatoes, baby spinach,

white wine lemon butter   42

Blackened Mixed Grilled, Mahi-Mahi, Jumbo Shrimp, Giant scallops, green apple mango salsa,

garlic mashed potatoes sauteed spinach, white wine lemon butter    38

Seared Sesame Crusted Yellow fin Tuna, crispy fried rice cake, stir fried vegetables,

Dijon soy wasabi glaze   34

Blackened Yellow Tail Snapper, sauteed shrimp, black mussels, yellow curry coconut cream, mixed nuts, heirloom tomatoes, fried rice cake, avocado butter     40

Dijon Mustard & Herb Crusted Rack of Lamb (10 Oz), roasted root vegetables,

rosemary garlic mashed potatoes, Port wine Demi     36

Grilled 5oz Filet Mignon, roasted root vegetables, rosemary -truffle steak fries, Port wine demi   36

SIDES

Rosemary Truffle steak Fries shaved parmesan, fresh ground pepper, sea salt   8

Roasted Root Vegetables, carrots, parsnips, Brussels sprouts, turnips, red wine reduction    9

Mushroom & asparagus risotto       12

 

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food borne illness. Especially if you have certain medical conditions

5:00 PM - 10:00 PM, Friday-Saturday

5:00 PM - 9:00 PM Tuesday, Wednesday, Thursday, Sunday

Menu Subject to Change

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food-borne illness, especially if you have certain medical conditions.

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