Dinner Menu
Getting Started
Oysters On the half shell, mignonette, traditional cocktail sauce 4 ea.
Middle Neck Clams on the half shell, traditional cocktail sauce 2.5 ea.
Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic 15
Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter 15
Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo, fried capers, citrus olive oil 21
Jumbo Lump Crab Cake roasted corn, grape tomatoes, baby arugula, garlic-cilantro- chili aioli 17
Burrata Panzanella, garlic croutons extra virgin olive oil, sea salt, baby mixed greens, sundried tomato pesto 12
Grilled New Zealand Lamb Chops, roasted root veg, baby arugula, crumbled feta cheese 21
Corn Dusted Fried Calamari, banana and cherry peppers, sweet chili aioli 16
Stone Crab, classic mustard sauce, baby mixed greens MKT
SALADS
Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, pancetta,
candied walnuts, white balsamic vinaigrette 13
Roasted Beet Carpaccio, goat cheese pecan fritters, baby arugula, white balsamic vinaigrette, evo 14
Caesar, Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing 11
Baby Arugula Sundried tomatoes, crumbled feta, toasted pine nuts, charred tomato vinaigrette 12
SPECIALTIES
Grilled Faroe Islands Salmon, garlic mashed potatoes, sundried tomato pesto, baby spinach, lemon butter 31
Pan Seared Giant Sea Scallops, roasted corn sweet potato hash, Florida citrus butter 38
Blackened Swordfish, garlic mashed potatoes, green apple-mango salsa, roasted red bell pepper butter 31
Sweet Potato Crusted Grouper Rainbow Swiss chard, roasted corn salsa, Florida orange butter 36
Shellfish Pan Roast, lobster, jumbo shrimp, giant sea scallops, mussels, clams,
Brandy-tomato-tarragon cream, crispy capellini cake 43
Crab Crusted Mahi-Mahi, wild mushroom asparagus risotto, Red wine butter 36
Sautéed Chilean Sea Bass, potato gnocchi, roasted garlic, mushrooms, teardrop tomatoes, baby spinach,
white wine lemon butter 42
Seared Sesame Crusted Yellowfin Tuna, crispy fried rice cake, stir fried vegetables, Dijon soy wasabi glaze 31
Blackened Yellow Tail Snapper, sauteed shrimp, black mussels, yellow curry coconut cream, mixed nuts, heirloom tomatoes, fried rice cake, avocado butter 38
12 oz Grilled Rib Eye, roasted root vegetables, rosemary -truffle steak fries 31
Grilled Chicken Fettucine, wild mushrooms, basil pesto parmesan cream 21
SIDES
Rosemary Truffle steak Fries shaved parmesan, fresh ground pepper, sea salt 7
Roasted Root Vegetables, carrots, parsnips, Brussel sprouts, turnips, red wine reduction 9
Mushroom & asparagus risotto 9
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food borne illness. Especially if you have certain medical conditions
5:00 PM - 10:00 PM, Friday-Saturday
5:00 PM - 9:00 PM Tuesday, Wednesday, Thursday, Sunday
Menu Subject to Change
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food-borne illness, especially if you have certain medical conditions.