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Dinner Menu

Getting Started

Oysters   On the half shell, mignonette, traditional cocktail sauce   4 ea.

Middle Neck Clams   on the half shell, traditional cocktail sauce         2.5 ea.

Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic   15

Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter   15

Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo, fried capers, citrus olive oil   21

Jumbo Lump Crab Cake roasted corn, grape tomatoes, baby arugula, garlic-cilantro- chili aioli   17

Burrata Panzanella, garlic croutons extra virgin olive oil, sea salt, baby mixed greens, sundried tomato pesto   12

Grilled New Zealand Lamb Chops, roasted root veg, baby arugula, crumbled feta cheese    21

Corn Dusted Fried Calamari, banana and cherry peppers, sweet chili aioli   16

Stone Crab, classic mustard sauce, baby mixed greens    MKT


Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, pancetta,

candied walnuts, white balsamic vinaigrette 13

Roasted Beet Carpaccio, goat cheese pecan fritters, baby arugula, white balsamic vinaigrette, evo           14

Caesar, Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing    11

Baby Arugula Sundried tomatoes, crumbled feta, toasted pine nuts, charred tomato vinaigrette   12



Grilled Faroe Islands Salmon, garlic mashed potatoes, sundried tomato pesto, baby spinach, lemon butter    31

Pan Seared Giant Sea Scallops, roasted corn sweet potato hash, Florida citrus butter   38

Blackened Swordfish, garlic mashed potatoes, green apple-mango salsa, roasted red bell pepper butter    31

Sweet Potato Crusted Grouper Rainbow Swiss chard, roasted corn salsa, Florida orange butter   36

 Shellfish Pan Roast, lobster, jumbo shrimp, giant sea scallops, mussels, clams,

Brandy-tomato-tarragon cream, crispy capellini cake 43

Crab Crusted Mahi-Mahi, wild mushroom asparagus risotto, Red wine butter  36

Sautéed Chilean Sea Bass, potato gnocchi, roasted garlic, mushrooms, teardrop tomatoes, baby spinach,

white wine lemon butter   42

Seared Sesame Crusted Yellowfin Tuna, crispy fried rice cake, stir fried vegetables, Dijon soy wasabi glaze   31

Blackened Yellow Tail Snapper, sauteed shrimp, black mussels, yellow curry coconut cream, mixed nuts, heirloom tomatoes, fried rice cake, avocado butter     38

12 oz Grilled Rib Eye, roasted root vegetables, rosemary -truffle steak fries   31

Grilled Chicken Fettucine, wild mushrooms, basil pesto parmesan cream     21


Rosemary Truffle steak Fries shaved parmesan, fresh ground pepper, sea salt   7

Roasted Root Vegetables, carrots, parsnips, Brussel sprouts, turnips, red wine reduction    9

Mushroom & asparagus risotto       9

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food borne illness. Especially if you have certain medical conditions

5:00 PM - 10:00 PM, Friday-Saturday

5:00 PM - 9:00 PM Tuesday, Wednesday, Thursday, Sunday

Menu Subject to Change

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food-borne illness, especially if you have certain medical conditions.

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