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Dinner Menu

 Getting Started

Oysters   On the half shell, mignonette, traditional cocktail sauce   4 ea.

Middle Neck Clams   on the half shell, traditional cocktail sauce         2.5 ea.

Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic   18

Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter   18

Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo, fried capers, crème fraiche   23

Jumbo Lump Crab Cake roasted corn salsa, grape tomatoes, baby arugula, garlic-cilantro- chili aioli   19

Burrata, sundried tomato pesto, baby arugula, toasted pine nuts, prosciutto di Parma   15

Quinoa Tuna Poke, cucumber, raisins, capers, tomatoes, parsley, citrus vinaigrette, toasted sesame soy glaze   18

 

Salads

Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, pancetta,

candied walnuts, white balsamic vinaigrette   14

Roasted Beet Carpaccio goat cheese pecan fritters, baby arugula, white balsamic vinaigrette, evoo           14

Classic Caesar Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing    13

 

 

Specialties

Dill Crusted Oven Roasted Salmon, mashed potatoes, sauteed spinach, marinated grape tomatoes    38

Jumbo Lump Crab Stuffed Giant Shrimp, wild mushroom asparagus risotto, white wine lemon butter   42

Pan Seared Giant Sea Scallops, roasted root vegetables and crispy Brussels sprouts, sweet potato puree

Florida citrus butter 44

Sesame Seared Yellow Fin Tuna, crispy rice cake, julienned vegetables, sweet cilantro soy glaze     36

Herb Crusted Swordfish, rosemary garlic mashed potatoes, sautéed spinach, roasted pepper sofrito 36

Sweet Potato Crusted Grouper Rainbow Swiss chard, roasted corn salsa, Florida orange butter   42

Blackened Yellow Tail Snapper, sautéed shrimp, black mussels, yellow curry coconut cream, mixed nuts, heirloom tomatoes, crispy rice cake, avocado butter      42

Shellfish Pan Roast, lobster, jumbo shrimp, giant sea scallops, mussels, clams,

brandy-tomato-tarragon cream, crispy capellini cake     46

Sautéed Chilean Sea Bass Potato Gnocchi, wild mushrooms, baby spinach, heirloom tomatoes, garlic,

fresh herbs, white wine lemon butter     44

Mixed Grille, charbroiled Mahi-Mahi, jumbo shrimp, giant scallops, mashed potatoes, mango-green apple salsa, julienned vegetables, white wine lemon butter    42

Oven Roasted Lamb Chops, roasted root vegetables, crispy Brussel sprouts,

Rosemary truffle fries, Port wine demi      38

12 oz Charbroiled Black Angus N.Y Sirloin, roasted root vegetables crispy Brussel sprouts,

Rosemary truffle fries, Port wine demi    38

SIDES

Root Vegetables, carrots, parsnips, turnips, crispy Brussel sprouts   12

  Rosemary truffle fries, Parmesan, truffle oil, sea salt    11

Mushroom Risotto, baby arugula, Parmesan    16

Rosemary garlic mashed potatoes     6

Directions

Hours

Location

7050  W Palmetto Park RD

STE 31, Boca Raton, FL 33433

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Dinner:  5 PM -9 PM, Tuesday, Wed, Thur, Sunday

                5 PM - 10PM Fri and Sat

Closed Mondays

Contact

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