Getting Started

​Oysters   On the half shell, mignonette, traditional cocktail sauce   4 ea.

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​Middle Neck Clams   on the half shell, traditional cocktail sauce         2.5 ea.

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​Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic   18

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​Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter   18

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Oyster Rockefeller, (4) parmesan garlic creamed spinach, pernod    18

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​Charred Grilled Spanish Octopus, fingerling potatoes, olives, capers, tomatoes, chorizo,

 lemon butter   23

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​​Jumbo Lump Crab Cake roasted corn salsa, grape tomatoes, baby arugula, garlic-cilantro- chili aioli   21

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​ ​               Daily Crudo, Chef’s selected preparation   18

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Salads

Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, pancetta, candied walnuts, white balsamic vinaigrette   14

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​Roasted Beet Carpaccio, candied pecans, crumbled feta cheese, baby arugula, sea salt, evoo     14

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​Classic Caesar Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing    13

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Sliced Fresh Mozzarella & Beef Steak Tomato Stack, baby mixed greens, olive oil, balsamic syrup    15

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Specialties

Sweet Potato Crusted Grouper Rainbow Swiss chard, roasted corn salsa, Florida orange butter   44

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Grilled Branzino Fillet Citrus herb farro, artichoke hearts, olives, tomatoes, asparagus   42

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Sautéed Chilean Sea Bass, Potato Gnocchi, wild mushrooms, baby spinach, heirloom tomatoes, garlic, fresh herbs, white wine lemon butter     46

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Blackened Yellow Tail Snapper, sautéed shrimp, black mussels, yellow curry-coconut cream,

 mixed nuts, heirloom tomatoes, crispy rice cake, whipped avocado       46

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Pan Seared Giant Sea Scallops, roasted corn-Maine lobster risotto, baby arugula,

white wine lemon butter     46

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Jumbo Lump Crab Stuffed Giant Shrimp, rosemary garlic mashed potatoes, julienned veg,

white wine lemon butter   44

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Herb Crusted Swordfish, rosemary garlic mashed potatoes, sautéed garlic spinach,

white wine lemon butter   38

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​​ Sesame seared Yellow Fin Tuna, sticky white rice, sweet cilantro soy stir fried veg

Dijon soy wasabi glaze     36

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Dill Crusted Oven Roasted Salmon, mashed potatoes, sauteed spinach, marinated grape tomatoes    36

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​Shellfish Pan Roast, Florida lobster tail, jumbo shrimp, giant sea scallops, mussels, clams,

 brandy-tomato-tarragon cream, crispy capellini cake     48

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14 Oz Choice New York Sirloin Asparagus, rosemary-parmesan steak fries, white truffle oil,

rosemary, sea salt       48

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SIDES

Roasted Corn Risotto, baby arugula, Parmesan    16

Crispy Fried Steak Fries, white truffle oil, rosemary, parmesan, sea salt    9

 Citrus Herb Farro, artichoke hearts, olives, tomatoes, asparagus 16

 

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food borne illness. Especially if you have certain medical conditions.

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Menu Subject to Change