Getting Started

Oysters   On the half shell, mignonette, traditional cocktail sauce   4 ea.

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​Middle Neck Clams   on the half shell, traditional cocktail sauce         2.5 ea.

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​Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic   18

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​Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter   18

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​Charbroiled Spanish Octopus Fingerling potatoes, tomatoes, chorizo, fried capers, crème fraiche   23

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​​Jumbo Lump Crab Cake roasted corn salsa, grape tomatoes, baby arugula, garlic-cilantro- chili aioli   19

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​​Sliced Fresh Mozzarella & Beef Steak Tomato Stack, baby mixed greens, Maldon salt, EVOO,

 balsamic syrup    14

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Lamb Chop Milanese, petite Greek salad, Port wine demi     19

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​ ​               Daily Crudo, Chef’s selected preparation   18

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Salads

Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, pancetta, candied walnuts, white balsamic vinaigrette   14

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​Roasted Beet Carpaccio, candied pecans, crumbled feta cheese, baby arugula, sea salt, evoo     14

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​Classic Caesar Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing    13

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Specialties

Dill Crusted Oven Roasted Salmon, mashed potatoes, sauteed spinach, marinated grape tomatoes    36

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​Jumbo Lump Crab Stuffed Giant Shrimp, wild mushroom asparagus risotto, white wine lemon butter   42

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​Pan Seared Giant Sea Scallops, roasted root vegetables, Florida citrus butter    44

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​ Hay Fired Yellow Fin Tuna, sticky white rice, onions, red pepper, grilled asparagus,

 Dijon soy wasabi glaze     36

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​Herb Crusted Swordfish, crispy fried matchstick potatoes, sautéed garlic spinach,

white wine lemon butter   38

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​Sweet Potato Crusted Grouper Rainbow Swiss chard, roasted corn salsa, Florida orange butter   42

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​Blackened Yellow Tail Snapper, sautéed shrimp, black mussels, yellow curry coconut cream, mixed nuts, heirloom tomatoes, crispy rice cake, whipped avocado       44

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​Shellfish Pan Roast, Florida lobster tail, jumbo shrimp, giant sea scallops, mussels, clams, brandy-tomato-tarragon cream, crispy capellini cake     48

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​Sautéed Chilean Sea Bass Potato Gnocchi, wild mushrooms, baby spinach, heirloom tomatoes, garlic, fresh herbs, white wine lemon butter     44

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Grilled Mahi Mahi, Maine lobster fettuccine, garlic, white wine cream, pomodoro sauce   44

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​Mustard & Brown Sugar Rubbed Boneless Pork Chop, sweet potato roasted corn hash,

cranberry apple relish   34

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​Surf & Turf, 12 oz Charbroiled Black Angus N.Y Sirloin, grilled jumbo shrimp, crispy fingerling potatoes, root vegetables, Port wine demi    52

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SIDES

Mushroom Risotto, baby arugula, Parmesan    16

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Crispy Fried Matchstick Potatoes, white truffle oil, rosemary, parmesan, sea salt    9

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Roasted Root Vegetables, turnips, parsnips, carrots, sweet potatoes & Brussel sprouts  11

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Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food borne illness. Especially if you have certain medical conditions.