Getting Started

​

Oysters   On the half shell, mignonette, traditional cocktail sauce   4 ea.

​

​Middle Neck Clams   on the half shell, traditional cocktail sauce         2.5 ea.

​

​Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic   18

​

​Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter   18

​

Oyster Rockefeller, (4) parmesan garlic creamed spinach, pernod    18

​

​Charred Grilled Spanish Octopus, sauteed saffron potatoes, olives, capers, tomatoes, chorizo, lemon butter   23

​

​​Jumbo Lump Crab Cake roasted corn salsa, grape tomatoes, baby arugula, garlic-cilantro- chili aioli   21

​

Florida Large Stone Crab Claws, baby mixed greens, house made mustard sauce  MKT

​

​ ​               Daily Crudo, Chef’s selected preparation   18

​

Salads

Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, pancetta, candied walnuts, white balsamic vinaigrette   14

​

​Roasted Beet Carpaccio, candied pecans, crumbled feta cheese, baby arugula, sea salt, evoo     14

​

​Classic Caesar Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing    13

​

Sliced Fresh Mozzarella & Beef Steak Tomato Stack, baby mixed greens, olive oil, balsamic syrup    15

​

Specialties

Dill Crusted Oven Roasted Salmon, mashed potatoes, sauteed spinach, marinated grape tomatoes    36

​

​Jumbo Lump Crab Stuffed Giant Shrimp, rosemary garlic mashed potatoes, julienned veg,

 white wine lemon butter   44

​

​Pan Seared Giant Sea Scallops, roasted root vegetables, Florida citrus butter    44

​

​ Sesame seared Yellow Fin Tuna, sticky white rice, sweet cilantro soy stir fried veg

Dijon soy wasabi glaze     36

​

​Herb Crusted Swordfish, rosemary garlic mashed potatoes, sautéed garlic spinach,

white wine lemon butter   38

​

​Sweet Potato Crusted Grouper Rainbow Swiss chard, roasted corn salsa, Florida orange butter   44

​

​Blackened Yellow Tail Snapper, sautéed shrimp, black mussels, yellow curry coconut cream, mixed nuts, heirloom tomatoes, crispy rice cake,  whipped avocado       46

​

​Shellfish Pan Roast, Florida lobster tail, jumbo shrimp, giant sea scallops, mussels, clams, brandy-tomato-tarragon cream, crispy capellini cake     48

​

​Sautéed Chilean Sea Bass Potato Gnocchi, wild mushrooms, baby spinach, heirloom tomatoes, garlic, fresh herbs, white wine lemon butter     46

​

Grilled Mahi Mahi, roasted corn Maine lobster risotto, baby arugula, white wine lemon butter  46

​

Oven Roasted Lamb Chops, rosemary garlic mashed potatoes, roasted root vegetables, demi glace  48

​

14 Oz New York Sirloin roasted root vegetables,  white truffle oil-rosemary steak fries, demi  glace  48

​

SIDES

Roasted Corn Risotto, baby arugula, Parmesan    16

Crispy Fried Steak Fries, white truffle oil, rosemary, parmesan, sea salt    9

Roasted Root Vegetables, turnips, parsnips, carrots, Brussel sprouts  11

​

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food borne illness. Especially if you have certain medical conditions.

Menu subject to change