Dinner Menu
Getting Started
Oysters On the half shell, mignonette, traditional cocktail sauce 4 ea.
Clams On the half shell, traditional cocktail sauce 2.50 ea.
Steamed P.E.I Mussels Pancetta, rosemary, tomatoes, white wine, garlic 15
Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter 15
Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo, fried capers, citrus olive oil 21
Jumbo Lump Crab Cake Roasted corn, grape tomatoes, baby arugula, garlic-cilantro chili aioli 17
Burrata Panzanella, heirloom tomatoes, mixed greens, garlic croutons, sun dried tomato pesto, extra virgin olive oil, sea salt 12
Salads
Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, bacon, candied walnuts, white balsamic 13
Caesar Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing 11
Baby Arugula Sundried tomatoes, crumbled feta, toasted pine nuts, charred tomato vinaigrette 12
Specialties
Sweet Potato Crusted Grouper Rainbow Swiss chard, roasted corn salsa, Florida orange butter 36
Grilled Norwegian Salmon Rosemary garlic mashed potatoes, sundried tomato pesto, baby spinach, white wine lemon butter 31
Pan Seared Giant Sea Scallops Root vegetables, Brussel sprouts, Golden Fig red wine reduction 38
Pan Roast Florida lobster, jumbo shrimp, giant scallop, mussels, clams, brandy tomato tarragon cream crispy capellini cake 43
Mixed Grill, Mahi Mahi, Jumbo Shrimp, Giant Scallops, sweet potato puree, green apple mango salsa, vanilla rum beurre blanc 36
Sauteed Chilean Sea Bass, potato gnocchi, roasted garlic, teardrop tomatoes, baby spinach, white wine lemon butter 42
Seared Sesame Crusted Yellowfin Tuna, crispy fried rice cake, stir fried vegetables,
Dijon soy wasabi glaze 31
Herb Crusted Swordfish, garlic mashed potatoes, crispy fried onions, roasted red bell pepper butter 31
Blackened Yellow Tail Snapper, sauteed shrimp, black mussels, yellow curry coconut cream, mixed nuts, heirloom tomatoes, fried rice cake, avocado butter 38
Mustard & Herb Crusted Rack of Lamb, mashed potatoes, mashed potatoes, root vegetables, Port wine demi 48
Blackened Chicken Penne Pasta, wild mushrooms, chorizo, spinach, tomato cream, shaved parmesan 26
Sides
Rosemary Truffle Fries, shaved parmesan, fresh ground pepper, sea salt 7
Roasted root vegetables, carrots, parsnips, Brussel sprouts, turnips, golden fig-res wine reduction 9
Risotto, wild mushroom & asparagus ( Add shrimp 7)
5:00 PM - 10:00 PM, Friday-Saturday
5:00 PM - 9:00 PM Tuesday, Wednesday, Thursday, Sunday
Menu Subject to Change
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food-borne illness, especially if you have certain medical conditions.