Getting Started
Oysters On the half shell, mignonette, traditional cocktail sauce 4 ea.
Middle Neck Clams on the half shell, traditional cocktail sauce 2.5 ea.
Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic 18
Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine 18
Jumbo Lump Crab Cake roasted corn salsa, grape tomatoes, baby arugula, garlic-cilantro- chili aioli 21
Charred Grilled Spanish Octopus, fingerling potatoes, olives, capers, tomatoes, chorizo, lemon butter 23
Jumbo Lump Crab Stuffed Baked Oysters baby mixed greens 23
Daily Crudo, Chef’s selected preparation 18
Salads
Crispy Romaine Granny Smith Apple Hearts of palm, crumbled blue cheese, pancetta, candied walnuts,
white balsamic vinaigrette 14
Baby Arugula, Sun dried tomato, feta cheese, toasted pine nuts, white balsamic, sea salt, evoo 14
Classic Caesar Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing 13
Tuscan Burrata grape tomatoes, capers, olives, anchovies, jumbo croutons. chardonnay vinaigrette, evoo 15
Specialties
Grilled Salmon, rosemary garlic mashed potatoes, sauteed spinach, marinated grape tomatoes 36
Pan Seared Giant Sea Scallops, lump crab-spinach risotto, white wine lemon butter 46
Grilled Swordfish, glazed baby carrots, sweet potato puree, roasted yellow pepper butter 38
Sesame Seared Yellow Fin Tuna, sticky rice, stir fry veg, Dijon-soy-wasabi-glaze 36
Sautéed Chilean Sea Bass, Potato Gnocchi, wild mushrooms, baby spinach, heirloom tomatoes,
fresh herbs, white wine 48
Sweet Potato Crusted Grouper Rainbow Swiss chard, roasted corn salsa, Florida orange butter 44
Blackened Yellow Tail Snapper, sautéed shrimp, black mussels, yellow curry-coconut cream,
mixed nuts, heirloom tomatoes, crispy rice cake, whipped avocado 46
Jumbo Lump Crab Stuffed Giant Shrimp, wild mushroom asparagus risotto 44
Shellfish Pan Roast, Florida lobster tail, jumbo shrimp, giant sea scallops, mussels, clams,
brandy-tomato-tarragon cream, crispy capellini cake 52
Applewood Bacon Wrapped Stuffed Chicken, baby spinach, sun dried tomato, Gruyere cheese,
glazed baby carrots, wild mushroom risotto 34
Grilled 8oz Filet Mignon, Rosemary garlic mashed potatoes, sauteed spinach, pickled shallots,
Gorgonzola cheese, Port wine demi glace 52
SIDES
Wild mushroom asparagus risotto, asparagus, baby arugula, Parmesan 16
Rosemary garlic mashed potatoes 6
Glazed baby carrots 8
Sauteed Spinach, garlic, sea salt 8
Lump Crab-Spinach Risotto, white wine lemon butter, Parmesan 21
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food borne illness. Especially if you have certain medical conditions.