Dinner Menu

Getting Started
 

Oysters   On the half shell, mignonette, traditional cocktail sauce   3 ea.

Clams      On the half shell, traditional cocktail sauce 2 ea. 

Steamed P.E.I Mussels Pancetta, rosemary, tomatoes, white wine, garlic   11

Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter   13  

Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo, fried capers, citrus olive oil   19 

Jumbo Lump Crab Cake Roasted corn, grape tomatoes, baby arugula, garlic-cilantro chili aioli   16

Burrata, Crushed San Marzano tomatoes, extra virgin olive oil, fresh basil, balsamic drizzle   12

Wild Mushroom Shrimp Risotto, white truffle oil, shaved Parmesan, baby arugula, lemon butter   15

Shrimp & Crab Mac and Cheese, applewood bacon, grape tomatoes, spinach    17

Avocado Toast Tuna Poke, Ahi tuna, toasted sesame soy cilantro glaze    15

Sherry Spiked Maine Lobster Bisque, Creme Fraiche    9

Salads

Crispy Romaine with Granny Smith Apple   Hearts of palm, crumbled blue cheese, bacon, candied walnuts, white balsamic    11

Caesar  Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing    9

Baby Arugula   Sundried tomatoes, crumbled feta, toasted pine nuts, charred tomato vinaigrette    10

Specialties

Sweet Potato Crusted Grouper    Rainbow Swiss chard, roasted corn salsa, Florida orange butter     31

Grilled Norwegian Salmon   Rosemary garlic mashed potatoes, sundried tomato pesto, baby spinach, white wine lemon butter  28

Blackened Mahi with Shrimp and Black Mussels, Yellow curry coconut cream skillet, mixed nuts, tomatoes, avocado, fried rice cake     29

Pan Seared Giant Sea Scallops   Root vegetables, Brussel sprouts, Golden Fig red wine reduction    34

Pan Roast   Florida lobster, jumbo shrimp, giant scallop, mussels, clams, brandy tomato tarragon cream crispy capellini cake    39

Sesame Crusted Tuna, cilantro-sesame-soy stir fried veg, crispy fried rice cake, Dijon soy wasabi glaze 27

Herb Crusted Swordfish, garlic mashed potatoes, crispy fried onions, roasted red bell pepper butter 29

Grilled Pork Chop, bourbon and brown sugar rub, cheddar cheese bacon mash, fried onion haystack, demiglace    24

8 Oz Black Angus Filet Mignon,  Rosemary truffle steak fries, grilled asparagus, Port wine demi, Gorgonzola cheese, toasted walnuts, sliced grapes        38

Grilled Chicken Penne Pasta, sun dried tomato, basil pesto parmesan cream    19

Sides

Rosemary Truffle Steak Fries shaved parmesan. fresh ground pepper, sea salt    5
Roasted Root Vegetables, carrots, parsnips, Brussel sprouts, turnips,
golden fig red wine reduction 
Grilled Asparagus     7

 

5:00 PM - 10:00 PM, Friday-Saturday

5:00 PM - 9:00 PM Tuesday, Wednesday, Thursday, Sunday

Menus Subject to Change

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food-borne illness, especially if you have certain medical conditions.