Getting Started

​Oysters   On the half shell, mignonette, traditional cocktail sauce   4 ea.

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​Middle Neck Clams   on the half shell, traditional cocktail sauce         2.5 ea.

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​Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic   18

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​Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine   18

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​Charred Grilled Spanish Octopus, fingerling potatoes, olives, capers, tomatoes, chorizo, lemon butter   23

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​​Jumbo Lump Crab Cake roasted corn salsa, grape tomatoes, baby arugula, garlic-cilantro- chili aioli   21

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Oyster Rockefeller, (4) parmesan garlic creamed spinach, pernod    18

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Jumbo Lump Crab Baked Stuffed Oysters (3), baby mixed greens   21

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Maine Lobster Bisque, sherry and fresh cream   10

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​ ​               Daily Crudo, Chef’s selected preparation   18

 

Salads

Crispy Romaine - Granny Smith Apple Hearts of Palm, crumbled blue cheese, pancetta, candied walnuts,

 white balsamic vinaigrette   14

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​Roasted Beet Carpaccio, candied pecans, crumbled feta cheese, baby arugula, sea salt, evoo     14

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​Classic Caesar Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing    13

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Sliced Fresh Mozzarella & Beef Steak Tomato Stack, baby mixed greens, olive oil, balsamic syrup    15

 

Specialties

Herb Crusted Swordfish, rosemary garlic mashed potatoes, garlic spinach, white wine lemon butter   38

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Sautéed Chilean Sea Bass, Potato Gnocchi, wild mushrooms, baby spinach, heirloom tomatoes, garlic,

 fresh herbs, white wine    46

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Sweet Potato Crusted Grouper Rainbow Swiss chard, roasted corn salsa, Florida orange butter   44

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Blackened Yellow Tail Snapper, sautéed shrimp, black mussels, yellow curry-coconut cream,

 mixed nuts, heirloom tomatoes, crispy rice cake, whipped avocado       46

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Pan Seared Giant Sea Scallops, wild mushroom beef tenderloin risotto, asparagus

Florida citrus butter    46

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Jumbo Lump Crab Stuffed Giant Shrimp, rosemary garlic mashed potatoes, julienned veg,

white wine lemon butter   44

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​​ Sesame Seared Yellow Fin Tuna, Maine lobster linguini, spinach, mushrooms, sherry tomato cream   42

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 Grilled Salmon, mashed potatoes, sauteed spinach, marinated grape tomatoes    36

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​Shellfish Pan Roast, Florida lobster tail, jumbo shrimp, giant sea scallops, mussels, clams,

 brandy-tomato-tarragon cream, crispy capellini cake     48

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Grilled 8oz Filet Mignon, Rosemary garlic mashed potatoes, julienned veg, crumbled blue cheese

Port wine demi glace       52

 

SIDES

Wild Mushroom Beef Tenderloin Risotto, asparagus, baby arugula, Parmesan   21

Crispy Fried Steak Fries, white truffle oil, rosemary, parmesan, sea salt    9

Rosemary garlic mashed potatoes     5

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Menu subject to change

 

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food borne illness. Especially if you have certain medical conditions.