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Dinner Menu

Getting Started

Oysters   On the half shell, mignonette, traditional cocktail sauce   4 ea.

Clams      On the half shell, traditional cocktail sauce 2.50 ea. 

Steamed P.E.I Mussels Pancetta, rosemary, tomatoes, white wine, garlic   15

Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter   15  

Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo, fried capers, citrus olive oil   21 

Jumbo Lump Crab Cake Roasted corn, grape tomatoes, baby arugula, garlic-cilantro chili aioli   17

Burrata Panzanella, heirloom tomatoes, mixed greens, garlic croutons, sun dried tomato pesto, extra virgin olive oil, sea salt   12


Crispy Romaine with Granny Smith Apple   Hearts of palm, crumbled blue cheese, bacon, candied walnuts, white balsamic    13

Caesar  Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing    11

Baby Arugula   Sundried tomatoes, crumbled feta, toasted pine nuts, charred tomato vinaigrette    12


Sweet Potato Crusted Grouper    Rainbow Swiss chard, roasted corn salsa, Florida orange butter     36

Grilled Norwegian Salmon   Rosemary garlic mashed potatoes, sundried tomato pesto, baby spinach, white wine lemon butter  31

Pan Seared Giant Sea Scallops   Root vegetables, Brussel sprouts, Golden Fig red wine reduction    38

Pan Roast   Florida lobster, jumbo shrimp, giant scallop, mussels, clams, brandy tomato tarragon cream crispy capellini cake    43

Mixed Grill, Mahi Mahi, Jumbo Shrimp, Giant Scallops, sweet potato puree, green apple mango salsa, vanilla rum beurre blanc    36

Sauteed Chilean Sea Bass, potato gnocchi, roasted garlic, teardrop tomatoes, baby spinach, white wine lemon butter 42

Seared Sesame Crusted Yellowfin Tuna, crispy fried rice cake, stir fried vegetables,

Dijon soy wasabi glaze 31

Herb Crusted Swordfish, garlic mashed potatoes, crispy fried onions, roasted red bell pepper butter 31

Blackened Yellow Tail Snapper, sauteed shrimp, black mussels, yellow curry coconut cream, mixed nuts, heirloom tomatoes, fried rice cake, avocado butter    38

Mustard & Herb Crusted Rack of Lamb, mashed potatoes, mashed potatoes, root vegetables, Port wine demi   48

Blackened Chicken Penne Pasta, wild mushrooms, chorizo, spinach, tomato cream, shaved parmesan 26    


Rosemary Truffle Fries, shaved parmesan, fresh ground pepper, sea salt    7

Roasted root vegetables, carrots, parsnips, Brussel sprouts, turnips, golden fig-res wine reduction 9

Risotto, wild mushroom & asparagus ( Add shrimp 7)

5:00 PM - 10:00 PM, Friday-Saturday

5:00 PM - 9:00 PM Tuesday, Wednesday, Thursday, Sunday

Menu Subject to Change

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food-borne illness, especially if you have certain medical conditions.

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