Dinner Menu

Getting Started
 

Oysters   On the half shell, mignonette, traditional cocktail sauce   3 ea.

Clams      On the half shell, traditional cocktail sauce 2 ea. 

Steamed P.E.I Mussels Pancetta, rosemary, tomatoes, white wine, garlic   13

Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter   15  

Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo, fried capers, citrus olive oil   21 

Jumbo Lump Crab Cake Roasted corn, grape tomatoes, baby arugula, garlic-cilantro chili aioli   17

Sherry Spiked Maine Lobster Bisque, Creme Fraiche    9

Burrata Panzanella, heirloom tomatoes, mixed greens, garlic croutons, sun dried tomato pesto, extra virgin olive oil, sea salt   12

Salads

Crispy Romaine with Granny Smith Apple   Hearts of palm, crumbled blue cheese, bacon, candied walnuts, white balsamic    12

Caesar  Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing    10

Baby Arugula   Sundried tomatoes, crumbled feta, toasted pine nuts, charred tomato vinaigrette    11

Specialties

Sweet Potato Crusted Grouper    Rainbow Swiss chard, roasted corn salsa, Florida orange butter     34

Grilled Norwegian Salmon   Rosemary garlic mashed potatoes, sundried tomato pesto, baby spinach, white wine lemon butter  28

Pan Seared Giant Sea Scallops   Root vegetables, Brussel sprouts, Golden Fig red wine reduction    36

Pan Roast   Florida lobster, jumbo shrimp, giant scallop, mussels, clams, brandy tomato tarragon cream crispy capellini cake    41

Lump Crab Crusted Mahi Mahi, mashed potatoes, julienned vegetables & Maine lobster cream   34

Sauteed Chilean Sea Bass, potato gnocchi, roasted garlic, teardrop tomatoes, baby spinach, white wine lemon butter 38 

Sesame Crusted Tuna, cilantro-sesame-soy stir fried veg, crispy fried rice cake, Dijon soy wasabi glaze 29

Herb Crusted Swordfish, garlic mashed potatoes, crispy fried onions, roasted red bell pepper butter 31

Blackened Yellow Tail Snapper, sauteed shrimp, black mussels, yellow curry coconut cream, mixed nuts, heirloom tomatoes, fried rice cake, avocado butter    36

8 Oz Black Angus Filet Mignon, rosemary truffle steak fries, grilled asparagus, Port wine demi, Gorgonzola cheese   39

Grilled Chicken Penne Pasta, sun dried tomato, basil pesto parmesan cream    21

Sides

Rosemary Truffle Steak Fries shaved parmesan. fresh ground pepper, sea salt    7
Roasted Root Vegetables, carrots, parsnips, Brussel sprouts, turnips,
golden fig red wine reduction   
Grilled Asparagus     9

 

5:00 PM - 10:00 PM, Friday-Saturday

5:00 PM - 9:00 PM Tuesday, Wednesday, Thursday, Sunday

Menus Subject to Change

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food-borne illness, especially if you have certain medical conditions.