Dinner Menu
Getting Started
Oysters On the half shell, mignonette, traditional cocktail sauce 3 ea.
Clams On the half shell, traditional cocktail sauce 2 ea.
Steamed P.E.I Mussels Pancetta, rosemary, tomatoes, white wine, garlic 13
Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter 15
Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo, fried capers, citrus olive oil 21
Jumbo Lump Crab Cake Roasted corn, grape tomatoes, baby arugula, garlic-cilantro chili aioli 17
Sherry Spiked Maine Lobster Bisque, Creme Fraiche 9
Burrata Panzanella, heirloom tomatoes, mixed greens, garlic croutons, sun dried tomato pesto, extra virgin olive oil, sea salt 12
Salads
Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, bacon, candied walnuts, white balsamic 12
Caesar Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing 10
Baby Arugula Sundried tomatoes, crumbled feta, toasted pine nuts, charred tomato vinaigrette 11
Specialties
Sweet Potato Crusted Grouper Rainbow Swiss chard, roasted corn salsa, Florida orange butter 34
Grilled Norwegian Salmon Rosemary garlic mashed potatoes, sundried tomato pesto, baby spinach, white wine lemon butter 28
Pan Seared Giant Sea Scallops Root vegetables, Brussel sprouts, Golden Fig red wine reduction 36
Pan Roast Florida lobster, jumbo shrimp, giant scallop, mussels, clams, brandy tomato tarragon cream crispy capellini cake 41
Lump Crab Crusted Mahi Mahi, mashed potatoes, julienned vegetables & Maine lobster cream 34
Sauteed Chilean Sea Bass, potato gnocchi, roasted garlic, teardrop tomatoes, baby spinach, white wine lemon butter 38
Sesame Crusted Tuna, cilantro-sesame-soy stir fried veg, crispy fried rice cake, Dijon soy wasabi glaze 29
Herb Crusted Swordfish, garlic mashed potatoes, crispy fried onions, roasted red bell pepper butter 31
Blackened Yellow Tail Snapper, sauteed shrimp, black mussels, yellow curry coconut cream, mixed nuts, heirloom tomatoes, fried rice cake, avocado butter 36
8 Oz Black Angus Filet Mignon, rosemary truffle steak fries, grilled asparagus, Port wine demi, Gorgonzola cheese 39
Grilled Chicken Penne Pasta, sun dried tomato, basil pesto parmesan cream 21
Sides
Rosemary Truffle Steak Fries shaved parmesan. fresh ground pepper, sea salt 7
Roasted Root Vegetables, carrots, parsnips, Brussel sprouts, turnips,
golden fig red wine reduction 9
Grilled Asparagus 9
5:00 PM - 10:00 PM, Friday-Saturday
5:00 PM - 9:00 PM Tuesday, Wednesday, Thursday, Sunday
Menus Subject to Change
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food-borne illness, especially if you have certain medical conditions.