Getting Started

Oysters   On the half shell, mignonette, traditional cocktail sauce   4 ea.

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Middle Neck Clams   on the half shell, traditional cocktail sauce         2.5 ea.

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Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic   18

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Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter   18

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Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo, fried capers, crème fraiche   23

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Jumbo Lump Crab Cake roasted corn salsa, grape tomatoes, baby arugula, garlic-cilantro- chili aioli   19

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Burrata Bruschetta, toasted crostini, hand chopped tomatoes, fresh basil, garlic, sea salt, olive oil    14

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 Tuna Poke, cucumber noodles, rice wine vinegar, grape tomatoes, red onion, toasted sesame-cilantro-soy glaze   17

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Curry Fried Firecracker Oysters, green apple ginger vinaigrette, mango curry wasabi, garlic chili aioli, mixed greens 17

 

Salads

Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, pancetta,

candied walnuts, white balsamic vinaigrette   14

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Roasted Beet Carpaccio, crumbled goat cheese, candied pecans, baby arugula, white balsamic vinaigrette, evoo           14

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Classic Caesar Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing    13

 

Specialties

Dill Crusted Oven Roasted Salmon, mashed potatoes, sauteed spinach, marinated grape tomatoes    36

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Jumbo Lump Crab Stuffed Giant Shrimp, wild mushroom asparagus risotto, white wine lemon butter   42

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Pan Seared Giant Sea Scallops, sweet pea parmesan risotto, white truffle olive oil, bacon bits,

lemon butter    44

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Blackened Tuna Steak, crispy fried rice cake, stir fried vegetables, garlic chili aioli, tomato salsa     36

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Herb Crusted Swordfish, crispy fried matchstick potatoes, sautéed garlic spinach, white wine lemon butter   38

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Sweet Potato Crusted Grouper Rainbow Swiss chard, roasted corn salsa, Florida orange butter   42

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Blackened Yellow Tail Snapper, sautéed shrimp, black mussels, yellow curry coconut cream, mixed nuts, heirloom tomatoes, crispy rice cake, avocado butter      44

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Shellfish Pan Roast, lobster, jumbo shrimp, giant sea scallops, mussels, clams,

brandy-tomato-tarragon cream, crispy capellini cake     48

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Sautéed Chilean Sea Bass Potato Gnocchi, wild mushrooms, baby spinach, heirloom tomatoes, garlic,

fresh herbs, white wine lemon butter     44

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Broiled 8oz Florida Lobster Tail, roasted corn-baby spinach-fingerling potato hash, white wine lemon butter 46

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Mixed Grille, charbroiled Mahi-Mahi, jumbo shrimp, giant scallops, mashed potatoes, mango-green apple salsa, julienned vegetables, white wine lemon butter    44

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Oven Roasted Lamb Chops, Rosemary garlic mashed potatoes, sauteed Swiss chard, Port wine demi      42

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12 oz Charbroiled Black Angus N.Y Sirloin, Horse radish maple glazed crispy fried Brussel sprouts,

Rosemary truffle fries, Port wine demi    42

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Sautéed Breast of Chicken and Potato Gnocchi, wild mushrooms, baby spinach, heirloom tomatoes, garlic,

fresh herbs, white wine lemon butter     28

 

SIDES

Horse radish maple glazed crispy fried Brussel sprouts   12

  Rosemary truffle fries, Parmesan, truffle oil, sea salt    11

Mushroom Risotto, baby arugula, Parmesan    16

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food borne illness. Especially if you have certain medical conditions.

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food borne illness. Especially if you have certain medical conditions.

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