Dinner Menu
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Getting Started
Oysters On the half shell, mignonette, traditional cocktail sauce 4 ea.
Middle Neck Clams on the half shell, traditional cocktail sauce 2.5 ea.
Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic 15
Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter 15
Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo, fried capers, citrus olive oil 21
Jumbo Lump Crab Cake roasted corn, grape tomatoes, baby arugula, garlic-cilantro- chili aioli 17
Burrata Panzanella, garlic croutons extra virgin olive oil, sea salt, baby mixed greens, sun dried tomato pesto 12
Corn Dusted Fried Calamari, banana and cherry peppers, sweet chili aioli 16
New England Clam Chowder bacon, potatoes, cream 11
Salads
Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, pancetta,
candied walnuts, white balsamic vinaigrette 13
Roasted Beet Carpaccio, goat cheese pecan fritters, baby arugula, white balsamic vinaigrette, evo 14
Caesar, Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing 11
Baby Arugula Sun dried tomatoes, crumbled feta, toasted pine nuts, charred tomato vinaigrette 12
Specialties
Grilled Faeroe Islands Salmon, garlic mashed potatoes, sundried tomato pesto, baby spinach, lemon butter 32
Pan Seared Giant Sea Scallops, Israeli couscous, roasted root vegetables, grape tomatoes,
asparagus, Florida citrus butter 39
Herb Crusted Swordfish, garlic mashed potatoes, sauteed spinach, roasted red bell pepper butter 34
Sweet Potato Crusted Grouper Rainbow Swiss chard, roasted corn salsa, Florida orange butter 38
Shellfish Pan Roast, lobster, jumbo shrimp, giant sea scallops, mussels, clams,
brandy-tomato-tarragon cream, crispy capellini cake 46
Crab Stuffed Jumbo Shrimp, wild mushroom asparagus risotto, white wine lemon butter 38
Sautéed Chilean Sea Bass, potato gnocchi, roasted garlic, mushrooms, teardrop tomatoes, baby spinach,
white wine lemon butter 42
Blackened Mixed Grilled, Mahi-Mahi, Jumbo Shrimp, Giant scallops, green apple mango salsa,
garlic mashed potatoes sauteed spinach, white wine lemon butter 38
Seared Sesame Crusted Yellow fin Tuna, crispy fried rice cake, stir fried vegetables,
Dijon soy wasabi glaze 34
Blackened Yellow Tail Snapper, sauteed shrimp, black mussels, yellow curry coconut cream, mixed nuts, heirloom tomatoes, fried rice cake, avocado butter 40
Dijon Mustard & Herb Crusted Rack of Lamb (10 Oz), roasted root vegetables,
rosemary garlic mashed potatoes, Port wine Demi 36
Grilled 5oz Filet Mignon, roasted root vegetables, rosemary -truffle steak fries, Port wine demi 36
SIDES
Rosemary Truffle steak Fries shaved parmesan, fresh ground pepper, sea salt 8
Roasted Root Vegetables, carrots, parsnips, Brussels sprouts, turnips, red wine reduction 9
Mushroom & asparagus risotto 12
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food borne illness. Especially if you have certain medical conditions
5:00 PM - 10:00 PM, Friday-Saturday
5:00 PM - 9:00 PM Tuesday, Wednesday, Thursday, Sunday
Menu Subject to Change
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food-borne illness, especially if you have certain medical conditions.