Dinner Menu
Getting Started
Oysters On the half shell, mignonette, traditional cocktail sauce 3 ea.
Clams On the half shell, traditional cocktail sauce 2 ea.
Steamed P.E.I Mussels Pancetta, rosemary, tomatoes, white wine, garlic 11
Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter 13
Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo, fried capers, citrus olive oil 19
Jumbo Lump Crab Cake Roasted corn, grape tomatoes, baby arugula, garlic-cilantro chili aioli 16
Burrata, Crushed San Marzano tomatoes, extra virgin olive oil, fresh basil, balsamic drizzle 12
Wild Mushroom Shrimp Risotto, white truffle oil, shaved Parmesan, baby arugula, lemon butter 15
Shrimp & Crab Mac and Cheese, applewood bacon, grape tomatoes, spinach 17
Avocado Toast Tuna Poke, Ahi tuna, toasted sesame soy cilantro glaze 15
Sherry Spiked Maine Lobster Bisque, Creme Fraiche 9
Salads
Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, bacon, candied walnuts, white balsamic 11
Caesar Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing 9
Baby Arugula Sundried tomatoes, crumbled feta, toasted pine nuts, charred tomato vinaigrette 10
Specialties
Sweet Potato Crusted Grouper Rainbow Swiss chard, roasted corn salsa, Florida orange butter 31
Grilled Norwegian Salmon Rosemary garlic mashed potatoes, sundried tomato pesto, baby spinach, white wine lemon butter 28
Blackened Mahi with Shrimp and Black Mussels, Yellow curry coconut cream skillet, mixed nuts, tomatoes, avocado, fried rice cake 29
Pan Seared Giant Sea Scallops Root vegetables, Brussel sprouts, Golden Fig red wine reduction 34
Pan Roast Florida lobster, jumbo shrimp, giant scallop, mussels, clams, brandy tomato tarragon cream crispy capellini cake 39
Sesame Crusted Tuna, cilantro-sesame-soy stir fried veg, crispy fried rice cake, Dijon soy wasabi glaze 27
Herb Crusted Swordfish, garlic mashed potatoes, crispy fried onions, roasted red bell pepper butter 29
Grilled Pork Chop, bourbon and brown sugar rub, cheddar cheese bacon mash, fried onion haystack, demiglace 24
8 Oz Black Angus Filet Mignon, Rosemary truffle steak fries, grilled asparagus, Port wine demi, Gorgonzola cheese, toasted walnuts, sliced grapes 38
Grilled Chicken Penne Pasta, sun dried tomato, basil pesto parmesan cream 19
Sides
Rosemary Truffle Steak Fries shaved parmesan. fresh ground pepper, sea salt 5
Roasted Root Vegetables, carrots, parsnips, Brussel sprouts, turnips,
golden fig red wine reduction 7
Grilled Asparagus 7
5:00 PM - 10:00 PM, Friday-Saturday
5:00 PM - 9:00 PM Tuesday, Wednesday, Thursday, Sunday
Menus Subject to Change
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food-borne illness, especially if you have certain medical conditions.