Dinner Menu
Getting Started
Oysters On the half shell, mignonette, traditional cocktail sauce 4 ea.
Middle Neck Clams on the half shell, traditional cocktail sauce 2.5 ea.
Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic 18
Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter 18
Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo, fried capers, crème fraiche 23
Jumbo Lump Crab Cake roasted corn salsa, grape tomatoes, baby arugula, garlic-cilantro- chili aioli 19
Burrata, sundried tomato pesto, baby arugula, toasted pine nuts, prosciutto di Parma 15
Quinoa Tuna Poke, cucumber, raisins, capers, tomatoes, parsley, citrus vinaigrette, toasted sesame soy glaze 18
Salads
Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, pancetta,
candied walnuts, white balsamic vinaigrette 14
Roasted Beet Carpaccio goat cheese pecan fritters, baby arugula, white balsamic vinaigrette, evoo 14
Classic Caesar Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing 13
Specialties
Dill Crusted Oven Roasted Salmon, mashed potatoes, sauteed spinach, marinated grape tomatoes 38
Jumbo Lump Crab Stuffed Giant Shrimp, wild mushroom asparagus risotto, white wine lemon butter 42
Pan Seared Giant Sea Scallops, roasted root vegetables and crispy Brussels sprouts, sweet potato puree
Florida citrus butter 44
Sesame Seared Yellow Fin Tuna, crispy rice cake, julienned vegetables, sweet cilantro soy glaze 36
Herb Crusted Swordfish, rosemary garlic mashed potatoes, sautéed spinach, roasted pepper sofrito 36
Sweet Potato Crusted Grouper Rainbow Swiss chard, roasted corn salsa, Florida orange butter 42
Blackened Yellow Tail Snapper, sautéed shrimp, black mussels, yellow curry coconut cream, mixed nuts, heirloom tomatoes, crispy rice cake, avocado butter 42
Shellfish Pan Roast, lobster, jumbo shrimp, giant sea scallops, mussels, clams,
brandy-tomato-tarragon cream, crispy capellini cake 46
Sautéed Chilean Sea Bass Potato Gnocchi, wild mushrooms, baby spinach, heirloom tomatoes, garlic,
fresh herbs, white wine lemon butter 44
Mixed Grille, charbroiled Mahi-Mahi, jumbo shrimp, giant scallops, mashed potatoes, mango-green apple salsa, julienned vegetables, white wine lemon butter 42
Oven Roasted Lamb Chops, roasted root vegetables, crispy Brussel sprouts,
Rosemary truffle fries, Port wine demi 38
12 oz Charbroiled Black Angus N.Y Sirloin, roasted root vegetables crispy Brussel sprouts,
Rosemary truffle fries, Port wine demi 38
SIDES
Root Vegetables, carrots, parsnips, turnips, crispy Brussel sprouts 12
Rosemary truffle fries, Parmesan, truffle oil, sea salt 11
Mushroom Risotto, baby arugula, Parmesan 16
Rosemary garlic mashed potatoes 6