Getting Started

Oysters   On the half shell, mignonette, traditional cocktail sauce   4 ea.

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Middle Neck Clams   on the half shell, traditional cocktail sauce         2.5 ea.

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Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic   18

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Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter   18

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Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo, fried capers, crème fraiche   23

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Blackened Giant Sea Scallops, Crispy sweet potato haystack, green apple mango    18

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Jumbo Lump Crab Cake roasted corn salsa, grape tomatoes, baby arugula, garlic-cilantro- chili aioli   19

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​Burrata Bruschetta, toasted crostini, hand chopped tomatoes, fresh basil, garlic, sea salt, olive oil    14

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 Tuna Poke, cucumber noodles, grape tomatoes, red onion, toasted sesame-cilantro-soy glaze   17

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               Daily Crudo, Chef’s selected preparation   18

 

Salads

Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, pancetta,

candied walnuts, white balsamic vinaigrette   14

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Roasted Beet Carpaccio, feta cheese, toasted pine nuts, sun dried tomato, baby arugula, sea salt, evoo     14

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Classic Caesar Romaine lettuce, jumbo croutons, shaved aged parmesan, house made dressing    13

 

Specialties

Dill Crusted Oven Roasted Salmon, mashed potatoes, sauteed spinach, marinated grape tomatoes    36

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Jumbo Lump Crab Stuffed Giant Shrimp, wild mushroom asparagus risotto, white wine lemon butter   42

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Pan Seared Giant Sea Scallops, sweet pea parmesan risotto, white truffle olive oil, bacon bits

lemon butter    44

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Blackened Tuna Steak, crispy fried rice cake, stir fried vegetables, garlic chili aioli, tomato salsa     36

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Herb Crusted Swordfish, crispy fried matchstick potatoes, sautéed garlic spinach, white wine lemon butter   38

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Sweet Potato Crusted Grouper Rainbow Swiss chard, roasted corn salsa, Florida orange butter   42

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Blackened Yellow Tail Snapper, sautéed shrimp, black mussels, yellow curry coconut cream, mixed nuts, heirloom tomatoes, crispy rice cake, avocado butter      44

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Shellfish Pan Roast, lobster, jumbo shrimp, giant sea scallops, mussels, clams,

brandy-tomato-tarragon cream, crispy capellini cake     48

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Sautéed Chilean Sea Bass Potato Gnocchi, wild mushrooms, baby spinach, heirloom tomatoes, garlic,

fresh herbs, white wine lemon butter     44

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Pecan Crusted Mahi Mahi, Maine lobster fettuccine, fresh herbs, garlic, white wine cream   48​

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Oven Roasted Lamb Chops, Rosemary garlic mashed potatoes, sauteed Swiss chard, Port wine demi      42

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12 oz Charbroiled Black Angus N.Y Sirloin, wild mushroom asparagus risotto, Port wine demi    42

 

SIDES

Mushroom Risotto, baby arugula, Parmesan    16

Crispy Fried Matchstick Potatoes, white truffle oil, rosemary, parmesan, sea salt    9

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Consuming raw or undercooked meat, eggs, poultry, or seafood increases your chances of contracting a food borne illness. Especially if you have certain medical conditions.

Menu subject to change.