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LUNCH MENU

Boca Fish House

 

 

Raw Bar & Starters

Oysters   On the half shell, mignonette, traditional cocktail sauce   4 ea.

Middle Neck Clams   on the half shell, traditional cocktail sauce         2.5 ea.

Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic   15

Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter 15

Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo,

 fried capers, citrus olive oil 21

Burrata Panzanella, mixed greens, garlic croutons, sun dried tomato pesto,

extra virgin olive oil, sea salt   12

Roasted Beet Carpaccio, goat cheese pecan fritters, baby arugula    14

Corn Dusted Fried Calamari, banana and cherry peppers, sweet chili aioli    14

 

 

 

SALADS

Classic Caesar Salad, Imported Parmesan, jumbo croutons, crispy romaine   11  

Greek Salad, Feta cheese, tomato, cucumber, red onion, kalamata olives,

baby mixed greens, lemon spiked vinaigrette    13

Blackened or Grilled    Add    Chicken   7    Add Shrimp    9    Add Salmon   12     

 

 

ENTREES

 

Jumbo Lump Crab Cake, roasted corn salsa

Baby arugula, grape tomatoes, garlic chili aioli   17

Blackened Giant Sea Scallops roasted corn sweet potato hash, Florida citrus butter       19

Sautéed Shrimp & Potato Gnocchi, mushroom, tomato, baby spinach, garlic, white wine lemon butter   19

Sesame tuna baby spinach salad, julienned veg, ginger soy vinaigrette   22

Chicken Linguini, tomatoes, mushrooms, capers, spinach in natural juices     16

Grilled Salmon mashed potatoes sauteed spinach white wine lemon butter  21

 

 

 

Consuming raw or under cooked meat, eggs, poultry, or seafood increases your chances of contracting a food borne illness. Especially if you have certain medical conditions.

Menu subject to change

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