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LUNCH MENU
 

Boca Fish House

Raw Bar & Starters

Oysters   On the half shell, mignonette, traditional cocktail sauce   4 ea.

Middle Neck Clams   on the half shell, traditional cocktail sauce         2.5 ea.

Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic   15

Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter 15

Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo,

 fried capers, citrus olive oil 21

Jumbo Lump Crab Cake, roasted corn salsa, baby arugula, grape tomatoes, garlic chili aioli   17

 

SALADS

Classic Caesar Salad, Parmesan, jumbo garlic croutons, crispy romaine    11

Greek Salad, Feta cheese, tomato, cucumber, red onion, kalamata olives,

baby mixed greens, lemon spiked vinaigrette   13

Roasted Beet Carpaccio, goat cheese pecan fritters, baby arugula    14

Burrata Panzanella, mixed greens, garlic croutons, sun dried tomato pesto,

extra virgin olive oil, sea salt   12

Sesame tuna baby spinach salad, julienned veg, ginger soy vinaigrette   22

Add chicken 7      Add Shrimp 9    Add Salmon 12

 

HANDHELD

Black Angus Burger, Cheddar cheese, lettuce, tomato, onion, sea salt fries, toasted Keiser roll  15

Blackened Chicken Sandwich, garlic chili aioli, shredded lettuce, tomato salsa,

sea salted fries, toasted Keiser roll     13

Blackened Mahi Sandwich, garlic chili aioli, shredded lettuce, tomato salsa, sea salted fries,

toasted Keiser roll    16

 

ENTREES

Pan Seared Giant Sea Scallops, Israeli couscous, roasted root vegetables, asparagus, grape tomatoes, Floridian citrus butter       19

Sautéed Shrimp & Potato Gnocchi, mushroom, tomato, baby spinach, garlic, white wine lemon butter   19

BFH Fish & Chips, sea salted fries, mixed greens, house made tartar sauce      17

Chicken Capellini, tomatoes, mushrooms, capers, spinach in natural juices     16

Grilled Salmon, Sea salted matchstick potatoes, white wine lemon butter sauteed spinach   21

Grilled Medallions of Filet Mignon, wild mushroom risotto, gorgonzola cheese, baby arugula,

 grape tomatoes, Port wine demi    26

 

 

 

 

Consuming raw or under cooked meat, eggs, poultry, or seafood increases your chances of contracting a food borne illness. Especially if you have certain medical conditions.

MENU SUBJECT TO CHANGE

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