LUNCH MENU
Boca Fish House
Raw Bar & Starters
Oysters On the half shell, mignonette, traditional cocktail sauce 4 ea.
Middle Neck Clams on the half shell, traditional cocktail sauce 2.5 ea.
Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic 15
Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter 15
Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo,
fried capers, citrus olive oil 21
Corn Dusted Fried Calamari, banana and cherry peppers, sweet chili aioli 14
Jumbo Lump Crab Cake, roasted corn salsa, baby arugula, grape tomatoes, garlic chili aioli 17
New England Clam Chowder, bacon, potatoes, cream 11
SALADS
Classic Caesar Salad, Parmesan, jumbo garlic croutons, crispy romaine 11
Greek Salad, Feta cheese, tomato, cucumber, red onion, kalamata olives,
baby mixed greens, lemon spiked vinaigrette 13
Roasted Beet Carpaccio, goat cheese pecan fritters, baby arugula 14
Burrata Panzanella, mixed greens, garlic croutons, sun dried tomato pesto,
extra virgin olive oil, sea salt 12
Sesame tuna baby spinach salad, julienned veg, ginger soy vinaigrette 22
Add chicken 7 Add Shrimp 9 Add Salmon 12
HANDHELD
Black Angus Burger, Cheddar cheese, lettuce, tomato, onion, sea salt fries, toasted Keiser roll 15
Blackened Chicken Sandwich, garlic chili aioli, shredded lettuce, tomato salsa,
sea salted fries, toasted Keiser roll 13
Blackened Mahi Sandwich, garlic chili aioli, shredded lettuce, tomato salsa, sea salted fries,
toasted Keiser roll 16
ENTREES
Pan Seared Giant Sea Scallops, Israeli couscous, roasted root vegetables, asparagus, grape tomatoes, Floridian citrus butter 19
Sautéed Shrimp & Potato Gnocchi, mushroom, tomato, baby spinach, garlic, white wine lemon butter 19
BFH Fish & Chips, sea salted fries, mixed greens, house made tartar sauce 17
Chicken Capellini, tomatoes, mushrooms, capers, spinach in natural juices 16
Grilled Salmon, Sea salted matchstick potatoes, white wine lemon butter sauteed spinach 21
Grilled Medallions of Filet Mignon, wild mushroom risotto, gorgonzola cheese, baby arugula,
grape tomatoes, Port wine demi 26
Consuming raw or under cooked meat, eggs, poultry, or seafood increases your chances of contracting a food borne illness. Especially if you have certain medical conditions.
MENU SUBJECT TO CHANGE