Lunch Menu

Raw Bar & Starters

Oysters   On the half shell, mignonette, traditional cocktail sauce   4 ea.

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Middle Neck Clams   on the half shell, traditional cocktail sauce         2.5 ea.

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Steamed P.E.I. Mussels Pancetta, rosemary, tomatoes, white wine, garlic   18

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Steamed Middle Clams Fresh herbs, tomatoes, garlic, white wine, lemon butter 18

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Charbroiled Spanish Octopus Fingerling potatoes, roasted tomatoes, chorizo,

 fried capers, citrus olive oil 23

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Jumbo Lump Crab Cake, roasted corn salsa, baby arugula, grape tomatoes, garlic chili aioli   19

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Burrata, sautéed grape tomatoes, herb olive oil, Maldon Sea salt, toasted crostini   14

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Maine Lobster Bisque, crème fraiche & caviar bouchée     13

 

 

MAINS

Grilled Chicken Caesar Salad, Parmesan, jumbo garlic croutons, crispy romaine    17

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Blackened Shrimp Caesar Salad, Parmesan, jumbo garlic croutons, crispy romaine    19

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Grilled Salmon & Roasted Beet Carpaccio, goat cheese pecan fritters, baby arugula   21

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Grilled Chicken Crispy Romaine with Granny Smith Apple Hearts of palm,

crumbled blue cheese, pancetta, candied walnuts, white balsamic vinaigrette   19

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Pan Seared Giant Sea Scallops, roasted root vegetables

crispy Brussels sprouts, sweet potato puree, Florida citrus butter       21

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Sautéed Shrimp & Potato Gnocchi, mushroom, tomato, baby spinach, garlic, white wine lemon butter   19

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Mahi Mahi Fish & Chips, sea salted fries, mixed greens, house made tartar sauce      17

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Thai Shrimp and Black Mussels, lemon curry coconut cream, mixed nuts, tomatoes, crispy rice cakes avocado butter   19

 

Crab Stuffed Jumbo Shrimp, Mushroom & asparagus risotto, white wine lemon butter   21

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Blackened Mahi Sandwich, garlic chili aioli, shredded lettuce, tomato salsa, sea salted fries,

toasted Brioche bun   17